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Use the grocery list when you need safe staples before you try to make complicated recipes.
The low FODMAP diet is not a forever food ban. It is a temporary way to lower likely triggers, read your symptoms clearly, then reintroduce foods with better information.
Start with foods that are easy to repeat and easy to check: eggs, chicken, fish, white rice, oats, potatoes, quinoa, lactose-free milk, firm bananas, blueberries, carrots, cucumber, and garlic-infused oil.
Use the grocery list when you need safe staples before you try to make complicated recipes.
Use a repeatable meal structure so symptoms are easier to understand and calories stay visible.
Garlic, onion, apple, pear, wheat bread, regular milk, honey, cauliflower, cashews, pistachios, and beans are the first foods to question.
The food search and calorie counter work together. Check the FODMAP verdict, then add the food to Today's Plate to see calories and risk move together.
This page is educational, not individualized medical care. IsItFODMAP links to established medical sources, keeps the strict diet framed as temporary, and avoids diagnosis or cure claims.